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Pink beans are a vibrant legume similar in appearance to kidney beans, but smaller and distinguished by their beautiful pink hue. Known as "Santa Maria" or "Pinquitos" in various regions, the O'odham variety is a desert-adapted heirloom celebrated for its texture and taste.
As a desert-adapted variety, the O'odham Pink Bean is a warm-season crop that thrives in heat. It requires well-drained soil to prevent root issues.
These beans are a cornerstone of Latin American and Southwest cuisine. Whether dried or canned, they add substance and sweetness to savory dishes.