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White beans (Cannellini) are a legume similar to navy beans but larger and creamy white in color. Renowned for their mild, nutty flavor and creamy texture when cooked, they are a versatile staple for any pantry.
White beans can be planted directly in the garden after the last frost date. They prefer well-draining soil with a pH of 6.0 to 7.5.
Getting the perfect bean requires timing. White beans are ready when the pods become dry and brittle.