
Ripkitty Organic Culinary Baking Poppy Seeds
Ripkitty Organic Culinary Poppy Seeds — Wholesale
Ripkitty supplies food-grade, organic culinary poppy seeds for bakeries, food manufacturers, and professional kitchens. Clean flavor, consistent granulation, and dependable fulfillment for bulk buyers.
Product Features
- Consistent quality: Even granulation for reliable texture and flavor release in doughs and batters.
- Neutral, nutty profile: Enhances pastries and savory applications without overpowering other ingredients.
- Ready for scale: Suitable for mixers, depositors, and continuous lines; available in wholesale pack sizes.
- No Allergens: Organic, non-GMO, kosher
Food Applications
Bakery & Pastry
- Bagels, rolls, challah toppings
- Muffins, quick breads, cakes
- Poppy filling (with syrup or paste)
Culinary & Prepared Foods
- Dressings and vinaigrettes
- Seasoning blends and rubs
- Crackers, crispbreads, snack bars
For best results, store sealed in a cool, dry place away from light. Use FIFO rotation and confirm lot specifications prior to production.
Nutrition Facts (Typical)
Approximate values for culinary poppy seeds. Actual values may vary by lot. Confirm with current specifications for labeling.
Serving Size | Calories | Protein | Total Fat | Carbohydrate | Dietary Fiber | Notable Micronutrients |
---|---|---|---|---|---|---|
1 tbsp (9 g) | ≈ 46 | ≈ 1.6 g | ≈ 3.7 g | ≈ 2.5 g | ≈ 1.7 g | Calcium, Iron, Magnesium, Zinc |
2 tbsp (18 g) | ≈ 92 | ≈ 3.2 g | ≈ 7.4 g | ≈ 5.0 g | ≈ 3.4 g | Calcium, Iron, Magnesium, Zinc |
Values are provided for general reference. Use your current COA/spec sheet for packaging and regulatory compliance.
Packaging & Handling
- Food-grade bulk.
- Store cool and dry; keep container closed when not in use.
Allergens
- Single-ingredient poppy seeds. Processed and packed for food use only.
- Organic and kosher
Summary: Ripkitty organic culinary poppy seeds deliver dependable texture and flavor for wholesale baking and prepared foods, supported by consistent fulfillment.